Marti's warm welcome and detailed explanations of cooking techniques and of the cultural context and history behind the dishes and ingredients made this one of our favorite experiences in Budapest. I highly recommend doing it early in your trip, especially if you enjoy food and want to enhance your dining experiences at restaurants.

The entire experience was delightful, from visiting Marta's cooking space in an apartment in Pest to engaging in lively conversation with her, enjoying a delicious meal, and learning so much along the way. It truly became a highlight of our trip to Budapest. I would highly recommend this activity to anyone visiting the city.

I had such a great time at this cooking class! The chef was super friendly, and the goulash soup and apple strudel turned out amazing. It was a fun way to learn about Hungarian cuisine.

The class was fantastic! I learned so much about Hungarian cooking, and the food we made was absolutely delicious. The chef was very helpful and made the experience even better.

This cooking class was a highlight of my trip! The recipes were easy to follow, and the goulash was delicious. The drinks were a nice touch too. Highly recommend for anyone visiting Budapest.

I loved this cooking class! We made traditional Hungarian goulash and apple strudel, and everything was so tasty. The chef was great at explaining the steps, and the atmosphere was really relaxed.

This was such a great experience. The goulash soup was amazing, and I loved making the apple strudel. The chef made the class really fun and informative, and the Hungarian bites were a nice touch.

I thoroughly enjoyed this cooking class. The goulash soup was the best I’ve had, and the strudel was delicious. The chef provided great tips and made sure we all felt comfortable during the class.