We have a family restaurant located in the heart of the UNESCO Prosecco Hills, so cooking is in our blood since generations! It all began in the 1900s when my great-grandfather was a wedding chef. Ever since, his love for food has been passed down to my beloved grandma, then to my father and my brother, who now run a restaurant in the Prosecco Hills together, and of course, to us as well! We will also discover all the secrets of Prosecco wine making at a local family-owned winery

Our morning will start with a visit to a high-quality family-owned winery located in the Prosecco Hills, where you’ll learn all about Prosecco making, and experience a unique wine tasting of 4 wines
For lunch, we’ll enjoy a traditional culinary experience in our family-owned Osteria, a feast of food and wine. Enjoy a selection of 8 antipasti, homemade pasta with seasonal sauce, traditional “spiedo” meat slowed cooked by the fireplace, and an array of
You will be delighted by the traditional local dishes, surrounded by a cozy atmosphere
Afterwards we will admire one of the most beautiful viewpoints on the Prosecco Hills and take some beautiful pictures