Berlin’s food scene is as diverse and eclectic as the city itself. Known for its openness to different cultures and its flair for experimentation, Berlin offers a culinary journey that blends German classics, street food, and international flavors. From traditional dishes to hip fusion cuisine, here’s your ultimate guide to what you should eat in Berlin.
Currywurst
You can’t talk about Berlin’s food scene without mentioning currywurst, the city’s iconic street food. It’s a simple yet tasty snack of sliced sausage smothered in curry-flavored ketchup and sprinkled with curry powder. Currywurst can be found all over the city, but some stands are particularly famous, like Curry 36 and Konnopke’s Imbiss.
Where to Try: Curry 36 (Kreuzberg), Konnopke’s Imbiss (Prenzlauer Berg)
Tip: Order it with a side of fries (pommes) and try it with or without the casing (mit Darm or ohne Darm).
Doner Kebab
The doner kebab might be Turkish in origin, but it’s one of Berlin’s most beloved dishes, thanks to the large Turkish community in the city. A classic doner consists of tender, marinated meat shaved from a vertical rotisserie, served with fresh veggies and sauces in flatbread or pita.
Where to Try: Mustafa’s Gemüse Kebap (Kreuzberg) for a unique vegetable-filled version, or Rüya’s Gemüse Kebab (Charlottenburg).
Tip: Be prepared for long lines at popular spots, especially at Mustafa’s, and don’t skip the garlic sauce!
Schnitzel
Although schnitzel is traditionally Austrian, it’s widely enjoyed in Berlin and across Germany. A good schnitzel is made from tender pork or veal, pounded thin, breaded, and fried to golden perfection. It’s usually served with potato salad or fries, and a slice of lemon.
Where to Try: Restaurant Maximilians (Mitte) for a classic Bavarian-style schnitzel, or Schnitzelei (Prenzlauer Berg) for a variety of schnitzel options.
Tip: Try the Jägerschnitzel, served with a rich mushroom sauce.
Berliner (Pfannkuchen)
Known elsewhere as a “Berliner,” this traditional German pastry is simply called a Pfannkuchen in Berlin. This jelly-filled doughnut is soft, fluffy, and dusted with powdered sugar, making it a popular treat year-round and a staple during festivals like Karneval and New Year’s.
Where to Try: Bäckerei Siebert (Prenzlauer Berg) for authentic Pfannkuchen or Zeit für Brot (Mitte) for gourmet options.
Tip: Look for seasonal flavors, like raspberry or plum jam fillings in autumn.
Eisbein (Pork Knuckle)
Eisbein, or pork knuckle, is a hearty German dish best enjoyed in colder months. This traditional dish is slow-cooked until the meat is tender and served with sauerkraut and mashed potatoes. It’s a flavorful experience that brings you a taste of Berlin’s traditional cuisine.
Where to Try: Zur Letzten Instanz (Mitte), Berlin’s oldest restaurant, is known for serving an authentic Eisbein.
Tip: It’s a filling dish, so plan to share or come hungry!
Kartoffelsuppe (Potato Soup)
In the colder months, kartoffelsuppe (potato soup) is a comforting dish you’ll find in many German eateries. This creamy soup is typically made with potatoes, carrots, leeks, and onions, and may include bacon or sausage. It’s simple but deliciously warming and filling.
Where to Try: Mutter Hoppe (Mitte) offers a rich, traditional version.
Tip: Pair it with a slice of fresh rye bread for the perfect winter meal.
Spätzle
Originally from the Swabian region, spätzle is a type of German pasta made from eggs, flour, and water. The Berlin take on spätzle often includes a cheese topping (Käsespätzle), making it similar to mac and cheese. It’s a great vegetarian option and one of Germany’s coziest comfort foods.
Where to Try: Schwarzwaldstuben (Mitte) for a classic Swabian-style experience.
Tip: Ask for the Käsespätzle version if you’re a cheese lover.
Street Food Thursdays at Markthalle Neun
If you want to experience Berlin’s contemporary food scene, visit Markthalle Neun in Kreuzberg on Street Food Thursdays. You’ll find vendors selling everything from Korean BBQ to Peruvian ceviche, gourmet burgers, vegan treats, and artisanal beers.
Where to Try: Markthalle Neun (Kreuzberg) hosts this event every Thursday.
Tip: Go with friends and try as many small dishes as possible to experience a variety of flavors!
Kartoffelpuffer (Potato Pancakes)
These crispy, golden potato pancakes are a popular snack across Germany, often served with applesauce or sour cream. They’re especially popular during Berlin’s Christmas markets but can be found year-round at street vendors and markets.
Where to Try: Berlin’s Christmas Markets (during winter), or Mauerpark Flea Market (Prenzlauer Berg) on Sundays.
Tip: For a unique twist, try them with smoked salmon on top at Mauerpark!
Berliner Weisse
Not a food but a quintessential Berlin drink, Berliner Weisse is a sour wheat beer traditionally served with flavored syrup, either raspberry (rot) or woodruff (grün). This light, refreshing drink is particularly popular in summer and is a must-try for anyone visiting Berlin.
Where to Try: Prater Garten (Prenzlauer Berg) is one of Berlin’s oldest beer gardens, where you can enjoy a cold Berliner Weisse.
Tip: Try both flavors if you’re up for it—the rot and grün syrups offer two very different experiences.