Cádiz, a coastal gem in southern Spain, is not only rich in history but also in culinary delights. Known for its fresh seafood, traditional Andalusian dishes, and unique local flavors, Cádiz offers a gastronomic experience that will satisfy every food lover. Here’s your ultimate guide to what to eat in Cádiz:
1. Tortillitas de Camarones (Shrimp Fritters)
A quintessential dish of Cádiz, tortillitas de camarones are thin, crispy fritters made with tiny shrimp and chickpea flour. Best enjoyed hot, these fritters are a must-try at any local tapas bar.
2. Pescaíto Frito (Fried Fish)
This classic Andalusian dish features a mix of small, lightly battered fish, such as anchovies, squid, and mullet, fried to golden perfection. Pair it with a squeeze of fresh lemon and a glass of chilled sherry for an authentic experience.
3. Atún de Almadraba (Bluefin Tuna)
The nearby town of Barbate is famous for its bluefin tuna caught using the traditional Almadraba method. Whether grilled, marinated, or served as sashimi, the tuna in this region is of exceptional quality and flavor.
4. Chicharrones de Cádiz
Not to be confused with Latin American chicharrones, the Cádiz version consists of slow-cooked pork belly seasoned with spices. It’s tender, flavorful, and often enjoyed as a tapa.
5. Salmorejo
This creamy, cold tomato soup is a staple of Andalusian cuisine. Topped with hard-boiled eggs and cured ham, salmorejo is both refreshing and satisfying, especially on a warm day.
6. Almendras Garrapiñadas (Candied Almonds)
A popular street snack, these sweet, caramelized almonds are perfect for a quick treat as you wander through the city’s historic streets.
7. Mojama (Cured Tuna)
Known as the "jamón of the sea," mojama is a delicacy made from air-dried tuna loin. Thinly sliced and drizzled with olive oil, it’s often served as an appetizer.
8. Pestiños
These sweet, fried pastries are flavored with sesame and anise, making them a delightful dessert or snack. They’re especially popular during the holiday season.
9. Arroces Caldosos (Brothy Rice Dishes)
A local variation of paella, these rice dishes are prepared with plenty of flavorful broth, often featuring seafood or local ingredients like cuttlefish and clams.
10. Manzanilla and Sherry Wines
No food guide to Cádiz would be complete without mentioning its famous fortified wines. Sip on manzanilla, a dry sherry with a hint of salinity, or try other varieties like fino or amontillado to complement your meal.
Best Places to Eat in Cádiz
Freiduría Las Flores: Renowned for its fried fish and casual atmosphere.
Taberna Casa Manteca: A historic spot to savor traditional tapas and chicharrones.
El Faro de Cádiz: Perfect for a fine dining experience with a focus on seafood.
Bodeguita El Adobo: Known for its tortillitas de camarones and local vibes.
Mercado Central de Abastos: Explore a variety of fresh produce, seafood, and food stalls.