Florence, the heart of Tuscany, is renowned not only for its art, history, and architecture but also for its incredible food. The city’s cuisine is deeply rooted in tradition, featuring fresh, local ingredients and time-honored recipes passed down through generations. Whether you’re a fan of hearty meats, delicate pastas, or savory cheeses, Florence offers something to satisfy every palate. Here’s a guide to the must-try dishes and food experiences you can’t miss when visiting this culinary capital of Italy.
Bistecca alla Fiorentina (Florentine Steak)
No visit to Florence would be complete without trying Bistecca alla Fiorentina, the city’s iconic dish. This massive T-bone steak is made from Chianina cattle, one of the oldest and largest beef breeds in the world, and is traditionally cooked over an open flame or grilled to perfection. The steak is served rare, with a beautifully charred exterior and tender, juicy interior. It’s typically accompanied by a side of roasted potatoes or a fresh salad. Be sure to share this meal with friends, as it’s often served as a large portion meant for multiple people.
Lampredotto
For an authentic Florentine street food experience, try Lampredotto, a delicious sandwich made from the slow-cooked fourth stomach of a cow, simmered in a flavorful broth. The tender meat is served in a bun with green sauce (a mix of parsley, garlic, and vinegar) and sometimes spicy sauce, creating a unique and savory flavor. This dish has been a local favorite for centuries, and you can find it served at food trucks and small kiosks throughout the city, especially near the San Lorenzo Market.
Ribollita
Florence’s winters are chilly, but the city’s comforting food keeps you warm and satisfied. One of the best dishes to try during the colder months is Ribollita, a hearty Tuscan soup made with cannellini beans, kale, carrots, and onions. The dish’s name means “reboiled,” as it’s typically made from leftover vegetable and bread soup, which is then reheated to perfection. This rustic soup is rich in flavor and is the perfect way to experience the heartiness of Tuscan cuisine. You’ll find it in many traditional trattorias around Florence, especially in the winter.
Pappa al Pomodoro
Another classic Tuscan dish you must try in Florence is Pappa al Pomodoro. This thick, comforting soup is made with ripe tomatoes, garlic, olive oil, and stale bread, creating a satisfying dish that’s perfect for a light meal or a starter. The bread soaks up the tomato broth, creating a rich and velvety texture. It’s often topped with fresh basil and a drizzle of extra virgin olive oil, making it a fresh and flavorful dish that highlights the simplicity and deliciousness of Italian cuisine.
Crostini di Fegato
For those who enjoy pâté or liver dishes, Crostini di Fegato is a must-try starter. This dish consists of toasted bread topped with a rich, savory spread made from chicken livers, onions, capers, and brandy. The combination of flavors is intense and satisfying, offering a taste of Tuscany’s traditional offal-based cuisine. It’s commonly served as an appetizer in restaurants or as part of a mixed appetizer platter.
Cantucci e Vin Santo
No meal in Florence is complete without a sweet treat, and Cantucci with Vin Santo is the perfect way to end your culinary journey. Cantucci are crisp, almond-flavored biscuits, often served as a dessert or snack. To enjoy them in true Tuscan style, dip them into a glass of Vin Santo, a rich, sweet dessert wine that’s produced in Tuscany. The crunchy biscuits soak up the wine, creating a delightful combination of textures and flavors. This tradition has been a beloved part of Tuscan culture for centuries.
Gelato
Florence is also known for its gelato, Italy’s famous frozen treat. While gelato can be found all over Italy, the quality and variety in Florence are exceptional. Many gelaterias in the city use fresh, locally sourced ingredients, offering an incredible range of flavors from the classic stracciatella to more unique options like ricotta and fig or cantucci gelato. Don’t forget to enjoy your gelato as you stroll along the Ponte Vecchio or in one of Florence’s picturesque squares.
Pecorino Cheese
Tuscany is famous for its pecorino cheese, made from sheep’s milk. This semi-hard cheese comes in a variety of flavors, from mild to sharp, and is often served with honey or figs for a perfect balance of savory and sweet. You can sample pecorino in many forms, whether it’s paired with a glass of wine at a local enoteca or served as part of a cheese platter at a traditional restaurant.
Tuscan Wines
Florence, and Tuscany as a whole, is known for its excellent wines, particularly Chianti. A glass of Chianti Classico pairs wonderfully with many of the region’s dishes, including Bistecca alla Fiorentina and Ribollita. For a special treat, try Vino Nobile di Montepulciano or Brunello di Montalcino, two of the most prestigious wines from the region. Wine lovers will also enjoy visiting the nearby vineyards and wineries that dot the Tuscan countryside, where you can tour the vineyards and taste the wines produced there.