Gibraltar, a small yet diverse British Overseas Territory at the southern tip of the Iberian Peninsula, is a melting pot of cultures, and this is reflected in its food scene. With a unique blend of Mediterranean, British, Spanish, and North African influences, Gibraltar offers a culinary experience that’s as varied as its history. Whether you're indulging in a traditional British breakfast, savoring Mediterranean seafood, or sampling local specialties, there's something to satisfy every palate. Here’s your ultimate food guide to what to eat in Gibraltar.
1. Fish and Chips
It wouldn’t be a trip to Gibraltar without trying fish and chips, a classic British dish that’s beloved in this territory. Many local pubs and restaurants serve this dish, and it’s a perfect way to enjoy a hearty, satisfying meal. The fish is typically fresh, battered, and fried to golden perfection, paired with crispy fries. For an authentic experience, head to The Clipper or The Queen’s Arms, two local favorites serving up generous portions of this iconic dish.
2. Calentita
One of Gibraltar’s most iconic dishes is calentita, a savory chickpea flour-based cake that is often compared to a pancake or flan. This traditional recipe is a legacy of the Gibraltarian and Mediterranean diet and is typically served as a snack or light meal. The soft, slightly nutty flavor makes it a delicious comfort food. It can be found in local bakeries and cafés, with some adding their twist by incorporating ingredients like onions, herbs, or cheese. Make sure to stop by The Rock Café or La Cave to try their version.
3. Baked Goods: Spanish and British Pastries
Due to Gibraltar's mix of Spanish and British influences, you’ll find a delightful array of baked goods. From British scones and cornish pasties to Spanish empanadas and churros, the baked treats here are a must-try.
Scones: A British classic, often served with clotted cream and jam for an afternoon tea experience. You’ll find these in many cafés and tea rooms around the city, such as The Royal Calpe.
Empanadas: A Spanish delight, these pastry pockets are filled with savory ingredients like minced meat, fish, or vegetables. Gibraltar’s Bakery is a great spot to sample these delicious pastries.
Churros: Crispy and fried dough, often served with hot chocolate for dipping. They are popular for breakfast or an afternoon snack, especially at local spots like Churros El Rocio.
4. Piri Piri Chicken
Gibraltar’s food scene reflects a mix of British, Spanish, and African influences, and one dish that stands out is piri piri chicken. This Portuguese and African-inspired dish is made by marinating chicken in a spicy piri piri sauce (made from chili peppers, garlic, and herbs), then grilling it to perfection. It’s often served with rice or chips and is a popular option for lunch or dinner. Try it at The Piri Piri House for a flavorful, authentic experience.
5. Gibbes Cake
A unique Gibraltarian dessert, Gibbes cake is a rich, fruit-filled cake that’s often enjoyed during special occasions. It’s a traditional treat that blends British cake-making techniques with local ingredients like almonds, sultanas, and honey. The cake is dense and sweet, making it the perfect dessert after a hearty meal. To experience this local delicacy, head to Gibraltar’s Bakery or Penny’s Café.
6. Tuna and Sardines
Being a coastal destination, Gibraltar has access to some of the freshest seafood in the Mediterranean. Tuna and sardines are popular local catches, and you’ll find them in various dishes throughout the territory. Grilled tuna steaks, marinated in olive oil and served with fresh vegetables, are a common sight on menus. Sardines, often grilled and served with garlic and lemon, are another local favorite.
For an authentic taste of local seafood, try the Tuna Empanadas or grilled sardines at The Ocean Village or The Rock Hotel restaurant.
7. Spanish Tapas
Given Gibraltar's proximity to Spain, it’s no surprise that tapas are a major part of the food scene. Small plates of food meant to be shared, tapas are perfect for sampling a variety of flavors. Some must-try tapas dishes include:
Tortilla Española: A traditional Spanish omelet made with eggs, potatoes, and onions. It’s a simple yet flavorful dish.
Gambas al Ajillo: Shrimp sautéed in olive oil, garlic, and chili peppers.
Albóndigas: Spanish meatballs, typically served with tomato sauce.
Chorizo a la Sidra: Chorizo sausage cooked in cider for a rich, savory flavor.
To enjoy an authentic tapas experience, visit La Parrilla or El Calentita in the heart of Gibraltar, where you’ll find a wide variety of small plates to savor.
8. Local Wines
Gibraltar's wine scene may not be as widely known, but it offers a selection of quality wines, influenced by both Spain and the UK. The local wine shops often feature Spanish and Portuguese wines, as well as wines from the nearby regions of southern Spain.
If you’re a wine lover, be sure to try some Sherry (a fortified wine from the Andalusia region), which pairs perfectly with many local dishes. You’ll find a selection of sherries at The Wine Cellar or Gibraltar Wine Merchants.
9. Rock Cakes
A traditional Gibraltarian treat, rock cakes are sweet, scone-like baked goods made with flour, butter, sugar, and dried fruits like raisins and sultanas. They are crumbly and slightly dense, offering a comforting snack perfect with tea or coffee. These cakes are often sold in bakeries and cafés around the city, and you can find a variety of flavors and styles. The Royal Calpe offers a great version of these cakes, fresh and perfect for a mid-afternoon snack.
10. Olive Oil Dishes
Being part of the Mediterranean region, Gibraltar’s food is heavily influenced by the use of high-quality olive oil, which is used in almost every dish. From drizzling on fresh salads to sautéing vegetables, olive oil is an essential ingredient in Gibraltarian cooking. You’ll find olive oil used in dishes like ensalada rusa (Russian salad), grilled fish, and even drizzled over freshly baked bread.