Krakow is a culinary treasure trove that seamlessly blends traditional Polish dishes with modern gastronomy. From hearty comfort foods to sweet treats, the city offers an array of flavors that reflect its rich history and culture. Here’s your ultimate food guide to Krakow’s must-try eats.
Pierogi: Poland’s Iconic Dumplings
Pierogi are a staple of Polish cuisine, and Krakow is the perfect place to indulge in these delicious dumplings. Stuffed with various fillings, from savory options like potatoes and cheese (pierogi ruskie) to sweet varieties with fruits, pierogi are beloved by locals and visitors alike.
Try them fried or boiled at Pierogarnia Krakowiacy or Przystanek Pierogarnia, where traditional recipes are served with a modern twist.
Zapiekanka: The Polish Street Food Classic
For a quick and satisfying bite, grab a zapiekanka from Plac Nowy in the Kazimierz district. This open-faced baguette is topped with cheese, mushrooms, and various optional extras like ham, vegetables, or spicy sauces. Often compared to pizza, zapiekanka is a street food favorite perfect for late-night cravings.
Oscypek: Smoky Highland Cheese
Oscypek is a smoked sheep’s cheese originating from Poland’s Tatra Mountains, but it’s widely available in Krakow. Typically served grilled with a dollop of cranberry sauce, it’s a savory snack with a distinct, smoky flavor. Look for street vendors or try it at local markets like Stary Kleparz.
Barszcz: A Comforting Beetroot Soup
A bowl of barszcz (beetroot soup) is a must during your visit. This vibrant, tangy soup can be served clear or with dumplings called uszka. It’s particularly popular in winter but enjoyed year-round in Krakow’s traditional restaurants, such as Pod Aniołami or Morskie Oko.
Bigos: The Hunter’s Stew
Known as the “hunter’s stew,” bigos is a hearty dish made with sauerkraut, fresh cabbage, and a mix of meats and spices. Slow-cooked to perfection, it’s a flavorful and filling dish perfect for chilly days. Pair it with fresh bread and try it at places like Wesele on the Main Square.
Obwarzanek Krakowski: The Krakow Pretzel
No trip to Krakow is complete without tasting an obwarzanek krakowski, the city’s signature pretzel. Sold at street carts throughout the city, these chewy, bagel-like rings come in various flavors, such as sesame, poppy seed, or cheese. They’re an affordable and iconic Krakow snack.
Kielbasa: Poland’s Famous Sausage
Polish sausage, or kielbasa, is a must-try in Krakow. Grilled or smoked, it’s served in countless variations, often paired with mustard and bread. For an authentic experience, visit the Kielbaski z Niebieskiej Nyski food truck near Hala Targowa, where locals line up for late-night sausage treats.
Sernik: Creamy Polish Cheesecake
Polish cheesecake, or sernik, is a delightful dessert made with a base of twaróg (Polish curd cheese). It’s less sweet than other cheesecakes, with a creamy texture and often flavored with vanilla, raisins, or chocolate. Find it at Café Camelot or Charlotte Kraków for the perfect sweet ending to your meal.
Chłodnik: A Refreshing Cold Soup
During the warmer months, try chłodnik, a cold beet soup made with yogurt, dill, and cucumbers. It’s a refreshing dish that highlights Poland’s culinary creativity. Look for it on summer menus at traditional Polish eateries.
Polish Vodka and Local Beverages
Krakow is also known for its vodka culture. Sample flavored vodkas, such as żubrówka (bison grass vodka) or wiśniówka (cherry vodka), at bars like Wódka Café Bar. For a non-alcoholic option, try kompot, a homemade fruit drink that pairs perfectly with Polish meals.
Where to Find the Best Food in Krakow