Málaga, a city renowned for its rich history, stunning beaches, and vibrant atmosphere, is also a culinary haven where Andalusian flavors shine. From fresh seafood pulled directly from the Mediterranean to unique local specialties, Málaga offers a diverse range of dishes that reflect the region’s culture and history. Whether you're a foodie or simply looking to try something new, here’s your ultimate guide to the must-try dishes in Málaga.
Espetos (Grilled Sardines)
One of the most iconic dishes you’ll find in Málaga is espeto—grilled sardines skewered on a metal rod and cooked over an open flame. This simple yet delicious dish is a staple of the city’s beachside dining scene. You can find it in chiringuitos (beach bars) along the coast, where locals and tourists alike gather to enjoy freshly grilled sardines with a cold drink. Espetos are often served with a squeeze of lemon, and they embody the essence of Málaga’s Mediterranean cuisine. No trip to the city would be complete without tasting this traditional dish.
Ajo Blanco (White Garlic Soup)
Another classic dish from Málaga is ajo blanco, a cold almond and garlic soup that offers a refreshing and unique taste. This dish is often served in summer, when the temperatures soar, making it a cooling option for lunch or dinner. Made with almonds, garlic, olive oil, vinegar, and bread, ajo blanco has a creamy texture and a slight tanginess, and it’s typically garnished with grapes or melon for added sweetness. Ajo blanco represents the traditional flavors of Andalusia and is perfect for those seeking something both light and flavorful.
Fritura Malagueña (Fried Fish)
If you love seafood, fritura malagueña is a must-try dish. This typical Málaga specialty consists of a variety of small, fried fish—such as anchovies, squid, and shrimp—that are coated in flour and deep-fried to crispy perfection. Often served with a wedge of lemon and sometimes a side of salmorejo (a tomato-based soup), fritura malagueña is the epitome of Mediterranean coastal cuisine. The dish is popular at seafood restaurants and beach bars throughout Málaga and is best enjoyed with a glass of chilled white wine or a refreshing cerveza.
Jamón de Huelva (Cured Ham from Huelva)
No Andalusian meal is complete without a slice of jamón de Huelva, a dry-cured ham that’s considered one of the best in Spain. The region of Huelva, located in southwestern Spain, is renowned for its acorn-fed Iberian pigs, which give the ham its rich flavor. You’ll find this delicacy served as part of tapas or as a standalone dish, often paired with local cheese and olives. Jamón de Huelva is a must-try for meat lovers, and its savory, melt-in-your-mouth taste is the perfect introduction to Andalusian charcuterie.
Ensalada Malagueña (Málaga-Style Salad)
For a lighter, refreshing option, ensalada malagueña is the perfect choice. This traditional Málaga salad combines simple ingredients like oranges, cod, olives, onions, and boiled potatoes. The unique combination of sweet and savory flavors makes it a local favorite, especially in the warmer months when fresh produce is abundant. Ensalada malagueña is a great dish for those looking for something healthy, yet flavorful, and a true representation of Málaga’s culinary creativity.
Pescaito Frito (Fried Fish)
Pescaito frito, or "fried little fish," is another popular dish you’ll encounter in Málaga’s vibrant food scene. This dish typically includes a mix of small fish, such as anchovies and sardines, which are lightly battered and fried to a crispy texture. It’s commonly served as a tapa in local bars and restaurants and is often paired with a cold drink. The simplicity of the dish highlights the freshness of the Mediterranean catch, and the crispy coating gives each bite a satisfying crunch.
Tarta Malagueña (Málaga-Style Cake)
For dessert, don’t miss tarta malagueña, a traditional sweet treat from the region. This cake is made with almonds, figs, and a touch of sweet liqueur, often soaked in Málaga’s famous Pedro Ximénez sherry. The flavors are rich and nutty, with a slightly boozy kick that makes it a unique indulgence. Tarta malagueña is typically served during special occasions or as a delightful way to end a traditional Andalusian meal.
Churros with Hot Chocolate
Although churros are a beloved Spanish treat across the country, Málaga has its own twist on this classic snack. Churros in Málaga are often served with a rich, thick hot chocolate dip, making for the perfect combination of crunchy and creamy. You’ll find churros served in cafés and bakeries throughout the city, usually as a breakfast or an afternoon snack. The hot chocolate is not your typical drinking chocolate but a velvety, indulgent version that pairs perfectly with the light and airy churros.
Málaga Wine
No food guide to Málaga would be complete without mentioning the city’s iconic wine. Málaga wine is a fortified wine made from the region’s native muscatel and Pedro Ximénez grapes. The wine has a rich, sweet flavor with notes of raisins, honey, and dried fruit. It's typically enjoyed as an aperitif or paired with desserts. You can sample Málaga wine in the city’s local bars or wineries, and it’s a perfect way to conclude your meal or enjoy a leisurely afternoon.