Prague is not only known for its stunning architecture, charming streets, and rich history but also for its delicious and hearty cuisine. Czech food is flavorful, comforting, and often packed with local ingredients that make each dish uniquely satisfying. Whether you're a food enthusiast or just looking to explore local flavors, this guide will introduce you to the must-try dishes in Prague that will leave your taste buds craving more.
Svíčková: A Czech Comfort Food Classic
One of the most iconic dishes you can’t miss in Prague is svíčková, a creamy beef dish served with a rich sauce made from root vegetables, onions, and spices. It’s traditionally served with knedlíky (Czech bread dumplings), which soak up the delicious sauce. The dish is often garnished with a dollop of cranberry sauce and a slice of lemon, balancing the flavors with a sweet and tart contrast. You’ll find svíčková at most traditional Czech restaurants, and it’s a comforting meal that showcases the depth of Czech cuisine.
Goulash: A Hearty Dish with Hungarian Roots
Though originally from Hungary, goulash has become a staple of Czech cuisine. This rich, hearty stew is made from tender beef, onions, paprika, and various spices, creating a deeply flavorful dish. Czech goulash is often served with knedlíky or rustic bread to soak up the sauce. It’s the perfect comfort food, especially on a chilly day in Prague. You can find goulash in many restaurants throughout the city, but be sure to try the Svíčkova Goulash, a Prague variation of the traditional recipe.
Trdelník: The Sweet, Smoky Pastry
While trdelník (sometimes referred to as a chimney cake) is a tourist favorite, it’s hard to resist this sweet pastry when visiting Prague. Traditionally made by wrapping dough around a rod and roasting it over an open flame, the dough is then coated in sugar and cinnamon, creating a warm, caramelized crust. Though not originally Czech (it’s believed to come from Hungary), trdelník is now commonly sold in Prague’s Old Town and beyond. You can often find it filled with whipped cream, chocolate, or ice cream, making it a popular treat for those exploring the city’s streets.
Czech Pilsner: A Must-Try Beer
Czech beer, or pilsner, is world-famous, and no visit to Prague is complete without sampling a cold glass of the local brew. The Czech Republic is the birthplace of Pilsner lager, and Pilsner Urquell is arguably the most famous of all. You’ll find an abundance of local breweries offering fresh beer on tap, and it’s common to pair a glass of pilsner with hearty Czech dishes like goulash or svíčková. For an authentic experience, visit one of Prague’s historic beer halls, where you can enjoy an ice-cold beer along with a traditional meal.
Koláče: Traditional Czech Pastries
For something sweet, koláče are a must-try. These small, round pastries are topped with a variety of sweet fillings, such as fruit, poppy seeds, or sweet cheese. The dough is soft and slightly sweet, making these pastries perfect for breakfast, dessert, or a snack throughout the day. Koláče are commonly found in bakeries around Prague and are often enjoyed with a cup of coffee or tea. They are a great example of Czech baking tradition and are perfect for satisfying your sweet tooth while exploring the city.
Smažený Sýr: A Comforting Vegetarian Dish
If you’re looking for a vegetarian option, smažený sýr is a beloved Czech dish. This crispy, breaded fried cheese is often served with a side of fries and tartar sauce. It’s one of the most popular street foods in Prague and makes for a satisfying snack or light meal. The cheese used is typically smažený eidam, which is similar to mild cheddar, and its crispy exterior contrasts perfectly with the soft, gooey cheese inside. It's a great comfort food, especially when paired with a cold beer.
Pilsner Urquell Brewery Tour: For Beer Lovers
If you’re a beer lover, a visit to the Pilsner Urquell Brewery in Prague is an absolute must. This world-renowned brewery offers guided tours that take you through the history of the Czech beer-making tradition. The tour includes a look at the brewing process, tastings of freshly brewed pilsner, and a deep dive into how the beer has become a part of Czech culture. At the end of the tour, you can enjoy a fresh glass of Pilsner Urquell directly from the cellar, which is a unique experience for beer enthusiasts.
Czech Potato Salad: A Festive Side Dish
Czech potato salad is a beloved side dish that accompanies many traditional meals, particularly during the holidays. It’s a creamy salad made with boiled potatoes, mayonnaise, peas, carrots, and pickles. While it’s often served during Christmas celebrations, you’ll find it on menus year-round. The rich, tangy flavor of the potato salad pairs wonderfully with dishes like schnitzel or grilled meats, making it a comforting and satisfying part of Czech cuisine.
Pražská Klobása: A Savory Sausage Delight
For those craving a savory snack, pražská klobása is a traditional Czech sausage that you’ll find sizzling on street corners or in local pubs. This hearty sausage is typically smoked and grilled, often served in a bun with mustard or sauerkraut. It’s a popular street food and a great way to refuel while sightseeing in Prague. Don’t forget to pair it with a pint of cold Czech beer for the ultimate local experience.